Opening and closing
Set a repeatable standard for starting the cafe and leaving it ready for tomorrow.
Coffee Shop Operations
Build reliable opening, closing, cleaning, inventory, and handoff routines with practical coffee shop checklists and management guides.
Browse free checklist templatesA cafe has dozens of small duties spread across baristas, shift leads, and managers. When those duties live in memory or on one paper list, the first rush exposes missed setup, the close varies by employee, and equipment or stock issues disappear between shifts. The resources below help turn those repeat duties into clear operating routines.
Operations Library
Use the free templates as a starting point, then adapt roles, timing, and review steps to your location.
Set a repeatable standard for starting the cafe and leaving it ready for tomorrow.
Separate daily cleaning, deeper periodic work, and manufacturer-led equipment maintenance.
Give each shift a clean way to pass on open work, low stock, and equipment concerns.
Make stock counts and operational follow-up part of the routine rather than a last-minute scramble.
Put the routine into practice