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Free checklist template

Restaurant Closing Checklist

Secure the restaurant and complete end-of-day cleanup and cash procedures.

Category
Hospitality & Food Service
Subcategory
Restaurants & Cafes
ClosingDailyOperations

Checklist

10 items

  1. Step 1: Lock doors and secure guest entrances
  2. Step 2: Close POS systems and batch transactions
  3. Step 3: Clean and sanitize tables, counters, and service areas
  4. Step 4: Sweep and mop dining room floors
  5. Step 5: Take out trash and replace liners
  6. Step 6: Clean and sanitize kitchen equipment
  7. Step 7: Store food properly with labels and dates
  8. Step 8: Count cash drawers and secure deposits
  9. Step 9: Check restrooms and restock supplies
  10. Step 10: Turn off lights, equipment, and set alarm system
Completed by:
Date:
Notes

How to use this checklist

  • Review each item before marking it complete.
  • Assign ownership when multiple people are involved.
  • Keep a copy for records if needed.

When to customize it

  • Update wording to match your location, equipment, and team roles.
  • Add required photos, initials, or manager review steps for internal records.
  • Remove steps that do not apply before printing or assigning the checklist.

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Restaurant Closing Checklist | Printable Checklist Template | AssignRight