Free checklist template
Bar Opening & Closing Checklist
Prepare and close the bar area consistently and securely.
- Category
- Hospitality & Food Service
- Subcategory
- Restaurants & Cafes
BarOpeningClosing
Checklist
10 items
- Step 1: Inspect and clean bar area
- Step 2: Stock liquor, beer, wine, mixers, and garnishes
- Step 3: Cut fruit and prepare bar ingredients
- Step 4: Clean bar tools, mats, and surfaces
- Step 5: Set up POS and verify tabs
- Step 6: Check glassware inventory
- Step 7: Clean and sanitize equipment before closing
- Step 8: Count and secure cash drawer
- Step 9: Discard or store perishables properly
- Step 10: Lock and secure alcohol storage
Completed by:
Date:
Notes