Free checklist template
Kitchen Daily Cleaning Checklist
Maintain a clean and sanitary kitchen at the end of each shift or day.
- Category
- Hospitality & Food Service
- Subcategory
- Restaurants & Cafes
CleaningDailyKitchen
Checklist
10 items
- Step 1: Clean and sanitize prep surfaces
- Step 2: Wash, dry, and store utensils and tools
- Step 3: Clean grills, fryers, ovens, and stovetops
- Step 4: Empty grease traps if required
- Step 5: Sweep and mop kitchen floors
- Step 6: Clean walk-in cooler and freezer surfaces
- Step 7: Sanitize sinks and dishwashing area
- Step 8: Remove trash and recycling
- Step 9: Restock cleaning supplies
- Step 10: Report pest, maintenance, or equipment issues
Completed by:
Date:
Notes